Aware of its benefits for human health and the environment, we have consciously chosen organic agriculture from the very beginning. We started our journey in Turkey when organic agriculture and good agricultural practices were not well known. Our aim is to produce high quality organic olive oil and olives with innovative and health-protective ingredients that are scientifically proven, in the category of bio-functional foods.
By preserving the traditional sustainable organic cultivation and processing methods of products grown in different regions of Turkey, we integrate them with the latest technology to get the most out of each olive and create premium extra virgin olive oil.
Spreading this awareness is critical to strengthening and increasing the number of our producers and farmer cooperatives. Acting with this awareness for sustainable production will not only contribute positively to our producers, but also to our society.