We prioritize sustainable farming, state-of-the-art milling and synergy between committed farmers in olive production, effectively managing water resources without harming the soil and the life of living creatures in nature. We follow a meticulous process to hand-pick our olives and produce high quality olive oil in the shortest possible time.
We support innovative production models based on our past experiences so that our producers can grow healthy products, and we aim to deliver your products to you from this geography where the olive tree was born and carried to the present day. Providing a fairer position for producers and farms harmed by unsustainable practices allows us to achieve sustainable, healthy products.
We aim to bring you products produced without the use of pesticides in a geography rich in minerals, where a multicultural community lives together. As part of our “A tree for you” project, we donate hundreds of olive saplings every year to farmers in need and aim to follow their growth process together.
By preserving the traditional sustainable organic cultivation and processing methods of products grown in different regions of Turkey, we aim to make the most of each olive and produce first-class extra virgin olive oil. We know that olive trees play an important role in the fight against climate change; Therefore, we believe that olive trees can capture 10 tons of carbon dioxide per hectare annually through sustainable agricultural practices
Quality Education
By 2030, we aim to significantly increase the number of young people and adults in developing technical and vocational skills for employment, dignified working conditions and entrepreneurship. We lead the spread of environmentally friendly practices in agriculture by providing training to our farmers to develop reliable and healthy production models.
Clean Water and Sanitation
We develop sustainable policies to ensure accessible water services and sustainable water management for everyone, and to contribute to economic growth through the effective use of water resources. We aim to increase water use efficiency in the agricultural sector in order to reduce water consumption and increase ecological diversity appropriate to the region.
Reducing Inequalities
We work to ensure that by 2030, everyone is socially, economically and politically included, regardless of age, gender, disability, race, ethnicity, religion, economic or other status. We aim to increase the role of women in production by developing practices that support women workers and with our female-majority teams collecting olives.
Responsible Production and Consumption Models
Our priorities include ensuring sustainable management of natural resources until 2030 and producing healthy food by collaborating with international inspection organizations in production processes. We are also developing sustainable methods to halve food waste and reduce post-harvest losses.
Waste Management and Transformation
We apply various methods to recycle waste in olive oil production. We implement natural transformation processes in order to produce products such as soap from olive pulp and to produce fuel and fertilizer from other parts of the olive.
We are aware that we can find solutions to the world’s most urgent problems with the value we attach to agriculture. Zeytin is our most important tool for bringing people and businesses together as we create this vision. With our sustainability goals, we aim to offer healthy and delicious products while protecting nature.
Aslı Deniz completed her Law degree at Dokuz Eylül University and further specialized in ESG consultancy and corporate sustainability through a master’s in Law and Sustainable Development in Italy. She began her career in private and criminal law, providing contract drafting, due diligence, and legal compliance support to international clients in Turkish and EU law. After transitioning into the ESG field, Aslı led various activities in global companies, including materiality assessments, ESG risk mapping, and sustainability strategy development. Focusing on compliance and corporate governance, she works to align organizational goals with sustainable practices, supporting businesses in managing ESG risks and identifying opportunities within their supply chains and overall operations. Fluent in English, Italian, and Turkish, Aslı is dedicated to creating positive change through her expertise in law and sustainability.