r o d c e r s
By preserving the traditional sustainable organic cultivation and processing methods of products grown in different regions of Turkey, we integrate them with the latest technology to make the most of each olive and create a first-class extravirgin oliveoil.
Producers
a r m e r C o p r a t i v e s
Knowing its benefits to human health and the environment, we have consciously chosen organic agriculture from the very beginning.
We started our journey when organic agriculture and good agricultural practices were not well known in Turkey, and our goal was to produce high-quality organic olive oil and olives under thecategory of scientifically proven and bio-functional foods, with identity, innovation andhealth-protective ingredients. Spreading the awareness for increasing the number of producers and farmer cooperatives by strengthening is the most important element of sustainable production.
