Plantgarde - Natural Olive Oil

From the heart of the Aegean, straight to your plate.

Olive Oil

It is the oil obtained from the fruits that olive trees present to us, which have been a cultural heritage of this land for thousands of years. With its benefits for human health being discovered on the fertile lands of the Mediterranean and Aegean, olive oil is a gift to humanity from the tree that can renew itself in nature. In the Aegean Region, to tell you the story of the olive tree that comes down to us, we support past experiences with innovative and modern production models to grow healthy products.

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ABOUT US

Olive Oil

As Plantgarde, our aim is to present a stunning and distinctive solution for delivering our organic cold-pressed natural extra virgin olive oil, derived from the olives grown in our garden of 4500 olive trees. Established in 2005, our garden is located in the Alaşehir district of Manisa, nestled within fertile lands surrounded by volcanic hills along the shores of the Aegean Sea. “Plantgarde” was born with the vision of embracing the philosophy that agriculture is essential for maintaining soil, crops, and ultimately, life itself.

Sustainability, technology-based agriculture, and the consciousness of our farmers are all taken into great consideration to ensure a good production process. All without harming nature; water resources, land, nor the living. We handpick our olives and collect them quickly to produce high quality olive oil.

In 2010, the world-famous Mediterranean diet was registered by UNESCO in the List of Intangible Cultural Heritage of Humanity. The Mediterranean diet, with the main component being olive oil, has been shown to help prevent and treat various diseases and is the secret to the longevity of Mediterranean people.

We know that the key to producing quality olive oil starts with knowing the right time to harvest the olives. The maturity of the olives at the time of harvest ultimately determines how the olive oil will taste, the greener olives usually produce a higher quality extra virgin oil with an intense grassy flavor.

Throughout the year, after taking care of the olive trees that are both in Manisa, in our property, in our rented properties, and taking care of their nourishment carefully; with the arrangements, the olives are handpicked and quickly send over to the closest oil extraction management in the area.

PRODUCTION

S u s t a i n a b i l i t y a n d G r e e n E n e r g y

In the Aegean Region, as informing them about a healthy and safe production process, we help the farmer cooperatives that are doing good farming practice and production of organics, and the farmers that are harvesting olives for living, to be able to produce well while using the farming technologies of today. We provide training for farmers to increase their earnings and fort hem to obtain healthy, organic production and safe foods. We aim to increase the number of farmers producing safe food. Knowing the benefits to human health and the environment, we have consciously chosen organic agriculture from the beginning.

During this process, we mean no harm to the nature nor the living. On the contrary, we encourage people to produce consciously on this matter. As the olive tree is a cultural heritage of ours, we move with the mindset of protecting them as we go.

This enterprise completely obtains its own energy with solar panels and the squeezing process is carried out using green energy without harming the environment. Following the necessary hygiene standards and food safety meticulously, after washing our olives, cold pressing is carried out under 27 ˚C with the latest technological modern kontinü systems.

Our bottle has been specially selected to provide an inviting but still sustainable product that moves away from custom-made bottles, which would have resulted in a greater carbon footprint. Its dark green color completely protects olive oil from sunlight, allowing its taste and nutritional quality to be preserved for a longer period of time.