Ayvalık Early Harvest Cold Pressed Olive Oil 250ml
Olives obtained from the Ayvalık region on the coastline are hand-picked, harvested early, and cold-pressed. Thanks to the cold pressed process, you will feel sharper and more intense aromas. In this way, high levels of bio-phenols, antioxidants, and vitamin E, which are necessary for more natural health, are provided from the olive fruit. The olive oil you taste will make you feel burning in the throat and nasal region when you breathe. Burning grass smells, light bitterness will make you feel happy. Its characteristic features are reminiscent of tomatoes, tomato leaves, grass and fresh herbs.
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About
Harvest Date: Early Harvest
Olive: Ayvalık
Location: Balıkesir / Turkey
Acidity: <0,6
Press: Cold Press
Filter : All our products are filtered.
Packaging : 250 ml, 500 ml, 750 ml, 1000 ml
Consumption: Drinkable, can be used in hot & cold meals, salads.Balıkesir
Profile and Tasting Notes
Ayvalık olive oil has a magnificent yellow-greenish color. It is among the high class oils with its fruity taste, spicy bitterness and burning that does not tire the palate.
– Artichoke, raw almonds, freshly cut grass, grass, leaves are smells, it is sharp.
– It has a slight bitterness.
– It is the juice of olives.
– It does not contain negative defects.
See. oliveoilsource.com/olive-oil-tasting-terms
Our recommendation is to try this variety as soon as possible, because its taste will appeal to your taste buds and will turn your dinners & salads & breakfasts into a sweet treat that will pleasantly surprise you
