Bay Leaf

We offer bay leaves that are naturally grown in the fertile lands of the Aegean and Mediterranean regions in Turkey. The production and hand-picking of bay leaves are carried out by our contracted farmers using natural methods. The bay leaves are dried without any additives and carefully packaged using safe and healthy packaging methods in various packaging options for our customers. Throughout the production process, product inspections are conducted in accordance with international standards by authorized offices of international organizations in Turkey. Latin Name: Laurus nobilis (https://en.wikipedia.org/wiki/Bay_leaf)

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About

Region: Aegean, Mediterranean
Harvest: April – October
Production: Dry farming
Packaging: 1 kg – 3 kg
Box: 20 kg