Domat Early Harvest Cold Pressed Olive Oil 750ml
Olive fruits, which are collected by hand from the villages in the northern Aegean region and harvested early, are obtained by cold pressing. It has been ensured that high levels of bio-phenols, antioxidant, vitamin E with a very intense taste are available.
Domat extra virgin olive oil can be easily paired with green salads, fish and other seafood, raw vegetables and light cheeses. It will also accompany you easily in the baked goods you make at home and in breakfasts.
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About
Harvest Date: Early Harvest
Olive: Domat
Location: Alaşehir/Manisa
Acidity: <0,6
Press: Cold Press
Filter : All our products are filtered.
Packaging : 250 ml, 500 ml, 750 ml, 1000 ml
Consumption: Drinkable, can be used in hot & cold meals, salads.
Profile and Tasting Notes
Domat olive oil has a magnificent greenish color. It is among the high class oils with its fruity taste, spicy bitterness and burning that does not tire the palate.
– Artichoke, raw almonds, freshly cut grass, grass, leaves are smells, it is sharp.
– It has a slight bitterness.
– It is the juice of olives.
– It does not contain negative defects.
Our recommendation is to try this variety as soon as possible, because its taste will appeal to your taste buds and will turn your dinners & salads & breakfasts into a sweet treat that will pleasantly surprise you.
